Explore ASARA’s diverse cultivars and wine ranges one sip at a time when tasting or paired with small flavorful plates from the adjacent Wine Bar. Seating under the trees in the courtyard or in our elegant lounge, is perfect for a mid-morning/afternoon tea or coffee break, a business meeting or just to plan the day’s activities. Whether you want to enjoy a cigar or a cigarette, sink into plush armchairs and allow your gaze to wander over the captivating sculptures and art that grace the walls. For the cooler evenings, let the warm glow of the fireplace bathe you in comfort.
Cavalli Dine Restaurant at Cavalli Estate
While dinner features four- or six-course set menus with optional wine pairings, lunch is à la carte. Restaurateur Bertus Basson certainly has his work cut out for him at Chorus, where the thoroughly modern setting and remarkable views compete for the attention of diners. Happily this prolific chef is more than up to the challenge, with a choice of hyper-seasonal tasting menus (four- or six-course) showcasing the produce of the Cape alongside the remarkable organic wines of Waterkloof estate. On offer is a tasting menu (choose between four- or six-course) that takes its cue from the surrounding region.
Expect precise cuisine with no detail left untouched, in a glorious Winelands setting. Offering elegant weekend lunches with glorious views in Stellenbosch, Chef Michelle Theron creates concise but delicious à la carte menus of seasonal cuisine with a classic spin. First on our list of 25 restaurants in Stellenbosch that you should visit is Kunjani. The best of local and seasonal ingredients are used in Kunjani’s exquisite gourmet cuisine, served both inside the contemporary-designed restaurant and al fresco on the deck. Known as the heart of South Africa’s wine industry, Stellenbosch pairs its historic Cape Dutch architecture with an exploding food scene. Delaire Graff Estate serves fine dining with vineyard views, while The Table at De Meye offers rustic communal meals that feel like you’re eating at a friend’s farmhouse.
Mont Marie Restaurant
- Come for the wine, stay for the cuisine (and consider booking a night in the glorious Voormanshuis on the property).
- They’re culinary hotspots where chefs turn local produce into bold, memorable meals.
- While the ingredients may change, what’s common is a dedication to letting those flavours shine through, with uncomplicated plates served family-style for sharing.
- The menu changes with the seasons, offering traditional dishes like waterblommetjies in winter and spring and savoury tarts and fresh garden salads in the warmer months.
Here, the seasonal menu, driven by locally sourced ingredients, offers elevated yet what is susd approachable dishes, beautifully presented and neatly balanced. Standout starters include a Karoo wagyu with umami paste and local manchego, and the cured langoustine with smoked fishbone velouté set the tone. For mains, don’t miss the sustainable fish with gochujang hollandaise or the Angus beef with black garlic butter.
Since first opening in 2016 this unassuming cellar-door restaurant has helped put Paarl on the map for refined dining in the Cape winelands. Today chef Dale Stevens continues to create inspiring seasonal fare, all served up at tables in the contemporary-country dining room, or out on the terrace overlooking the vineyards. The a la carte menu offers a half-dozen options per course, or opt for the six-course FABER tasting menu, with an optional wine pairing to delve into the award-winning biodynamic wines of Avondale.
It is a traditional steakhouse with a Stellenbosch feel, located in the heart of the city, with wooden floors, leather booths and a courtyard with shade at the back. Whether you’re looking for South African flavours, global influences or a first-class glass of vino to wash your meal down, one of these eateries is sure to work for you. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Sign up for our email to enjoy your city without spending a thing (as well as some options when you’re feeling flush).
Restaurant
It will be a theatrical, thought-provoking experience that emphasises seasonality, local and indigenous ingredients, foraging, and fermentation. Stellenbosch is known for its beautiful and historic architecture as well as its picturesque surrounding vineyards, making it the perfect location for a sit-down meal. Here are 25 of the best fine dining restaurants in Stellenbosch, some attached to wine farms and some not. Richard Carstens is one of the unsung stars of South Africa’s culinary landscape, and for more than 30 years has delighted and challenged diners at a succession of Winelands restaurants. His latest is Arkeste, on Chamonix Wine Farm in the bucolic Franschhoek Valley. His time-honoured fascination with fusing European and Asian ingredients and techniques endures here, dovetailing neatly with a more contemporary focus on wellness.
Under new owners Quoin Rock has seen a dramatic transformation over the past decade, and the highly conceptual culinary experience at Gåte first helped put the estate on the map. Today, under chef Paul Prinsloo, the focus is more on refined fine dining than molecular mysteries, and that’s no bad thing. Expect a multi-course tasting menu – reduced and vegan options are available – that taps into his own cultural heritage and the seasonal produce of the Winelands. It’s all served up in a deeply elegant space of bespoke furniture and floating fireplaces, accompanied by dramatic views of the Simonsberg Mountain. Perched at the top of the Hemel-en-Aarde Valley, Creation Wines is a must-visit for wine and food lovers touring the Overberg and Whale Coast. Renowned for its award-winning ‘Art of Creation’ range of wines – alongside an extensive portfolio from winemaker JC Martin – this estate offers a refined tasting and culinary experience that sets the bar high in the Cape.
Stellenbosch, Western Cape, South Africa
The restaurant’s ever-evolving tasting menus are a testament to their commitment to showcasing the freshest seasonal produce, presented with creative flair and complemented by stunning flavour combinations. In a thoroughly modern setting, against the gorgeous backdrop of the Helderberg Mountains, Cavalli Restaurant easily blends contemporary style with a proudly sustainable philosophy. Sourcing biodynamic olive oil from Friesland Farm, organic produce from Genesis and Mason Farms, and seasonal gems from the pesticide-free Cavalli Gardens, this spot is serious about farm-to-fork.
Indoor Seating
In house hotel guests can enjoy fishing, archery, croquet, mountain biking, board games and hiking. Our views are the perfect backdrop for a romantic dinner, a special celebration, or simply a moment of relaxation in the heart of the Stellenbosch wine region. The terrace by the dam, overlooking the beautiful Stellenbosch mountains invites you to relax.
It’s served on the terrace in the shade of cork oaks, or indoors in the farm’s original cellar. Good to Gather takes just 35 diners per sitting, so reservations are essential for this charming chef-led discovery of Cape winelands cuisine. There are many good reasons to pay a visit to the historic Vergenoegd Löw estate on the outskirts of the Stellenbosch winelands. And then there’s Clara’s Barn, where restaurateur Bertus Basson – together with head chef Drikus Brink – brings a modern lens to traditional South African cuisine. Set in an historic barn boasting exposed beams and uneven whitewashed walls, the six-course (plus snacks and bread course) set menu blends authentic time-honoured recipes with contemporary kitchen creativity. It’s just a 40-minute drive from central Cape Town and is open for lunch from Wednesday to Sunday.
ASTA has moved on to the next stage of its development thanks to its owner’s love of Italian food. The restaurant now embraces the tradition and value system of generous service and delicious food. Virgil’s fresh, delicate and theatrical menu allows diners to embark on a thrilling epicurean adventure that celebrates Asian spices with the expression they find in South Africa’s Cape Malay cuisine. “Drinking good wine with good food in good company is one of life’s most civilised pleasures,” said Michael Broadbent, the late British wine critic and writer.
The best restaurants on wine farms in Franschhoek
- In 2019, Bertus Basson opened Eike in a historic structure on Stellenbosch’s Dorp Street as a tribute to Eikestad (the city of oaks).
- Delight in the panoramic views of our vineyards, the mountains and every shade of blue stretching all the way across the ocean of the False Bay peninsula.
- Expect precise cuisine with no detail left untouched, in a glorious Winelands setting.
- During the summer, you can enjoy your meal on shaded lawns beneath the oak trees, and in the winter, you can dine in rustic rooms with wood-burning stoves.
Here, chef Marco Cardoso has opened his own eatery that celebrates small-plate dining with a variety of international flavours. Expect anything from pulled-pork steamed buns and Korean-style fried cauliflower to Moroccan lamb koftas, parmesan risotto, and pan-fried gnocchi with artichokes. Over four hours, the seven-course tasting menu becomes 10 with the bread course, canapés, and generous petits-fours.
0 Comments